27 Mar 2017

Full-Time Regional Executive Chef

AdminVancouver, British Columbia, Canada

Job Description

Regional Executive Chef

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Why work with Marquise Hospitality ? We are a member of Compass Group Canada, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.
Now, if you were to come on board as our Regional Executive Chef , we’d ask you to do the following for us:

Food Preparation and Planning; Test new recipes; Plan and develop LTC (Long-Term Care) menu and Retirement menus to meet Ministry and Provincial guidelines; Ensure compatibility with the meal delivery systems used in senior dining; Ensure food quality standards and cost control; Support on-going culinary and concept development.

Training and Development; Teach employees new techniques/ideas, texture-modified diets and basic cooking from recipes.

Product Safety and Purchasing; Ensure product development is within the nutritional and cost parameters; Act as a lead and a liaison between purchasing and Senior Living Healthcare to source food products and environmental services products as required.

Support Account Managers and Buyers on purchasing and distribution-related issues.

Support new unit opening and implementation to ensure new account is set up with Compass purchasing compliance, inventory and production processes.

Assist with quality assurance product safety audits.

Think you have what it takes to be our Regional Executive Chef ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Post-secondary education; Culinary Designation or Culinary Arts Diploma, Red Seal required.

Minimum 3 years’ experience in LTC (Long-Term Care) or a large healthcare facility in a fast-paced dynamic environment.

Experience in cold plating, ready prepared products, alternative meal delivery systems and conventional cook techniques.

Proficient in Microsoft Office.

Regional Executive Chef

Job Categories: Featured. Job Types: Full-Time. Salary: 40,000 - 60,000.

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